Kitchen Steward

6 hours ago

Bengaluru Karnataka, India ESBH Hospitality LLP Full time

**Job Summary**:
The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role plays a key part in ensuring that kitchen operations run smoothly by supporting chefs and kitchen staff through proper sanitation, dishwashing, and equipment handling.

**Key Responsibilities**:

- Clean and sanitize all kitchen equipment, utensils, dishes, pots, and pans using proper cleaning methods.
- Maintain cleanliness and organization of kitchen and storage areas, including floors, walls, and work surfaces.
- Dispose of garbage and waste according to hygiene standards and recycling policies.
- Replenish kitchen supplies like soap, paper towels, and cleaning materials.
- Support chefs and cooks during service periods by ensuring necessary utensils and equipment are readily available.
- Operate dishwashing machines and handle chemicals safely.
- Report any broken equipment or maintenance issues to supervisors promptly.
- Follow all food safety and hygiene regulations as per company and local health codes.
- Assist in receiving and storing deliveries in designated storage areas.
- Maintain proper segregation and storage of clean and dirty items.

**Requirements**:

- Prior experience in a similar role is preferred but not mandatory.
- Ability to work in a fast-paced, high-pressure environment.
- Physical stamina to lift heavy items and stand for extended periods.
- Basic understanding of hygiene and food safety practices.
- Team player with a proactive and responsible attitude.
- Willingness to work flexible shifts, including weekends and holidays.

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

Expected Start Date: 14/07/2025

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