Steward
1 week ago
**Job Title**: Steward - Hotel Background
**Employment Type**: Full-Time
**Experience**: 1-3 years in a hotel or restaurant
**Key Responsibilities**:
- Greet and serve guests professionally in the restaurant or dining area
- Assist in setting up tables, serving food and beverages, and clearing tables after service
- Ensure cleanliness and hygiene of the dining and service areas
- Coordinate with the kitchen and service team to ensure timely order delivery
- Maintain proper table settings, cutlery, and service standards
- Provide courteous and efficient service to all guests
**Requirements**:
- Minimum 1-3 years of experience as a Steward in a hotel or fine-dining restaurant
- **Fluent English communication is mandatory (spoken and written)**:
- Good interpersonal and customer service skills
- Presentable, punctual, and disciplined
- Ability to work in a team and handle pressure during busy hours
- Willingness to work in shifts, weekends, and holidays
**Education**:
- Minimum 10th/12th pass; Hotel Management diploma or equivalent preferred with experience certificates.
Pay: ₹20,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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