Kitchen Steward
7 days ago
Roles of Kitchen Steward (KST):· Acts as the backbone
of kitchen operations by maintaining cleanliness, hygiene, and sanitation in all kitchen and dishwashing areas.
· Supports chefs and F&B service staff by ensuring availability of clean utensils,
crockery, cutlery, glassware, and kitchen equipment.
· Plays a key role in maintaining health & safety standards and ensuring compliance with HACCP or other hygiene protocols.
· Assists in the waste management process by segregating and disposing of garbage properly.
· Ensures smooth
workflow in the kitchen by coordinating with chefs and other team members.
Responsibilities
of Kitchen Steward (KST):1. Cleaning &
Sanitation
o Wash and sanitize dishes, utensils, pots, pans, and cooking equipment.
o Maintain cleanliness of kitchen floors, walls, drains, and workstations.
o Regularly clean and sanitize kitchen machinery, ovens, grills, and exhausts.
2. Dishwashing &
Equipment Handling
o Operate dishwashing machines and ensure their proper maintenance.
o Report any malfunctioning of dishwashing or cleaning equipment to supervisors.
3. Waste Management
o Collect and dispose of garbage as per guidelines.
o Segregate wet, dry, and recyclable waste properly.
o Ensure bins are clean and sanitized regularly.
4. Inventory &
Supply Support
o Ensure adequate stock of cleaning supplies, chemicals, and stewarding equipment.
o Handle and store cleaning chemicals safely, following proper guidelines.
5. Safety &
Hygiene
o Follow hotel/restaurant hygiene standards and food safety protocols.
o Wear proper PPE (gloves, apron, safety shoes) while working.
o Prevent accidents by keeping floors dry and work areas uncluttered.
6. Team Support
o Assist chefs in basic kitchen preparation when required.
o Support banquet setups by providing clean service ware and equipment.
o Work in coordination with F&B service staff to ensure smooth operations.
7. Other Duties
o Participate in deep cleaning schedules of the kitchen.
o Ensure proper handling of breakages and report to supervisors.
o Contribute to energy and water conservation practices.
In short: A KST ensures a clean, safe, and organized kitchen
environment, which directly supports chefs, service staff, and ultimately enhances guest satisfaction.
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