Kitchen Steward

7 days ago


Chandapura Bengaluru, India Nambiar Builders Pvt Ltd Full time ₹ 2,00,000 - ₹ 4,00,000 per year

Roles of Kitchen Steward (KST):· Acts as the backbone

of kitchen operations by maintaining cleanliness, hygiene, and sanitation in all kitchen and dishwashing areas.

· Supports chefs and F&B service staff by ensuring availability of clean utensils,

crockery, cutlery, glassware, and kitchen equipment.

· Plays a key role in maintaining health & safety standards and ensuring compliance with HACCP or other hygiene protocols.

· Assists in the waste management process by segregating and disposing of garbage properly.

· Ensures smooth

workflow in the kitchen by coordinating with chefs and other team members.

Responsibilities

of Kitchen Steward (KST):1. Cleaning &

Sanitation

o Wash and sanitize dishes, utensils, pots, pans, and cooking equipment.

o Maintain cleanliness of kitchen floors, walls, drains, and workstations.

o Regularly clean and sanitize kitchen machinery, ovens, grills, and exhausts.

2. Dishwashing &

Equipment Handling

o Operate dishwashing machines and ensure their proper maintenance.

o Report any malfunctioning of dishwashing or cleaning equipment to supervisors.

3. Waste Management

o Collect and dispose of garbage as per guidelines.

o Segregate wet, dry, and recyclable waste properly.

o Ensure bins are clean and sanitized regularly.

4. Inventory &

Supply Support

o Ensure adequate stock of cleaning supplies, chemicals, and stewarding equipment.

o Handle and store cleaning chemicals safely, following proper guidelines.

5. Safety &

Hygiene

o Follow hotel/restaurant hygiene standards and food safety protocols.

o Wear proper PPE (gloves, apron, safety shoes) while working.

o Prevent accidents by keeping floors dry and work areas uncluttered.

6. Team Support

o Assist chefs in basic kitchen preparation when required.

o Support banquet setups by providing clean service ware and equipment.

o Work in coordination with F&B service staff to ensure smooth operations.

7. Other Duties

o Participate in deep cleaning schedules of the kitchen.

o Ensure proper handling of breakages and report to supervisors.

o Contribute to energy and water conservation practices.

In short: A KST ensures a clean, safe, and organized kitchen

environment, which directly supports chefs, service staff, and ultimately enhances guest satisfaction.



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