Kst Executive

**Key Responsibilities**:
**1. Kitchen Hygiene & Sanitation**
- Supervise and ensure cleanliness of all kitchen areas, dishwashing zones, storage areas, and garbage disposal sections.
- Monitor cleaning schedules and ensure compliance with food safety standards.
- Oversee proper segregation and disposal of kitchen waste as per company and statutory guidelines.

**2. Team Supervision & Training**
- Supervise daily duties of stewards and ensure work is completed as per standard operating procedures.
- Conduct regular training on hygiene, grooming, and safety practices.
- Schedule stewarding staff and maintain discipline and punctuality.

**3. Equipment & Inventory Management**
- Ensure safe handling and maintenance of kitchen equipment, utensils, and dishwashing machines.
- Monitor breakage and report discrepancies to the manager.
- Maintain adequate stock of cleaning chemicals, tools, and consumables.

**4. Coordination & Support**
- Coordinate with chefs and other departments to ensure smooth kitchen operations.
- Assist in setup and clearance during peak operations, functions, or events.
- Support in deep cleaning schedules and ensure timely execution.

**5. Compliance & Reporting**
- Maintain checklists and daily cleaning logs for audit and review.
- Ensure compliance with FSSAI, HACCP, and company hygiene standards.
- Report maintenance issues, safety hazards, or any non-compliance immediately.

**Skills & Qualifications**:

- Graduate / Diploma in Hotel Management or equivalent.
- 2-5 years of experience in kitchen stewarding or hygiene supervision (preferably in food industry / large base kitchen).
- Knowledge of food safety, hygiene, and cleaning procedures.
- Good communication and leadership skills.
- Basic computer knowledge (MS Excel, documentation).

**Key Competencies**:

- Attention to detail
- Leadership and team management
- Hygiene and safety awareness
- Time management
- Problem-solving and coordination

**Job Types**: Full-time, Permanent

Pay: ₹28,567.38 - ₹35,128.65 per month

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person