Kitchen Steward
5 hours ago
The Steward plays a vital role in maintaining cleanliness and orderliness in the restaurant by ensuring all kitchen and dining areas are properly sanitized. The Steward assists in the smooth operation of the restaurant by supporting the kitchen staff, dishwashing, and managing cleaning supplies. This role is essential for ensuring that both customers and staff experience a safe and clean environment.
**Responsibilities**:
- Clean and sanitize dishes, utensils, glassware, and kitchen equipment.
- Maintain cleanliness of kitchen, storage areas, and dining areas.
- Assist in the unloading of deliveries and storing of supplies.
- Ensure all kitchen waste is disposed of properly.
- Keep floors clean and dry, preventing slips and accidents.
- Assist kitchen staff with basic food preparation tasks when needed.
- Maintain proper stock of cleaning supplies and report shortages to management.
- Ensure that all equipment is in working order, and report any issues immediately.
- Support front-of-house staff by ensuring all dining utensils are ready for use.
- Follow health and safety regulations, ensuring all cleaning tasks are done in compliance with restaurant guidelines.
- Perform other duties as assigned by the kitchen manager or restaurant manager.
Pay: ₹8,086.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
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