Chefs, Cooks

We are hiring good Biryani Chef for our New Restaurant, Food and Accommodation provided. Specially biryani cook needed Pay: ₹13,208.05 - ₹31,679.81 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

We are urgently looking for Tandoori chef and Commies for Three star Heritage Hotel in Pondicherry White Town,We provide Food Accommodation Pay: ₹10,000.00 - ₹20,000.00 per month **Experience**: - Cooking: 2 years (preferred) - total work: 2 years (required) Work Location: In person

**Chef de Partie (CDP) / Demi Chef de Partie (DCDP) - South Indian Cuisine** We are seeking skilled and passionate **CDPs/DCDPs** to join our **South Indian kitchen team**. The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. **Key...

Kindly read the job description before applying. **Subject: Recruitment of Cook or Chef, with experience in cooking home food for upto 40 people. Also experience of home production from farm produce, such as pickles and jams, drying herbs and spices, and making masalas.** About Us: We run a group of Montessori schools upto 17 years in Pondicherry and...

**Job Summary** - Responsible for all food production in the area assigned to him - To assure conformance to all food production standards and specifications set by the executive chef - To control usage and eliminate wastage with a view to minimising food costs - To maintain a high standard of cleanliness in his station - To make out daily requisitions for...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

Responsibilities - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized...

Skilled - Cook **Requirements and skills** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary, baking and pastry techniques - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date...