F&b Department

Key Responsibilities: - **Cost Control**:Implementing and maintaining effective cost control measures to minimize waste, pilferage, and other inefficiencies. - **Inventory Management**:Overseeing the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage. - **Financial...

The Food & Beverage Executive is responsible for ensuring smooth and efficient operations of the food and beverage department. This role involves managing service quality, coordinating between kitchen and service staff, handling guest queries, and maintaining high standards of hygiene and customer satisfaction. The F&B Executive supports the F&B Manager in...

Cost Management:Implement and manage cost control measures for the food and beverage department.Monitor and analyze cost variances, identifying areas for improvement.Budgeting and Forecasting:Assist in the development and management of F&B budgets.Work closely with relevant departments to ensure accurate forecasting.Inventory Control:Oversee the F&B...

**Job Title**: F&B Captain **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Manager / Outlet Manager **Position Summary**: As an **F&B Captain** at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and...

**Job Title**: F&B Steward **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Supervisor / F&B Manager **Position Summary**: As an **F&B Steward** at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to...

Job Responsibilities - Liaises closely with the F&B Department on various operational and cost related issues to effectively control the F&B Cost. - Controls the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepares the costing for recipes and menus prepared by the Executive Chef and suggest the selling price. - Prepares Banquet...

Able to effectively control Food and beverage Costs. - Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. - Prepare variance analysis for food beverage and communicate with relevant parties. - Update and maintain receipts in the systems (FMC). - Check and verify voids in the POS systems. - Check and verify discounts on the...

**Job Title**: Food & Beverage Captain **Location**: Peninsula Redpine Hotel, Andheri East - Airport Road Metro Station **Department**: Food & Beverage Service **Position Overview**: The **F&B Captain** plays a key role in leading the service team, ensuring smooth restaurant or outlet operations, and delivering exceptional guest experiences. The role...

**Position**: F&B Associate **Experience**: 0-2years **Location**: Churchgate. **Industry Type**:Specialty Restaurant - Hospitality. **Department**:Food, Beverage & Hospitality **Employment Type**:Full Time, Permanent **Department**: F&B Service **Salary**: On par with industry. **Benefits**: PF, ESIC, Medical Insurance, Duty Meals. **Job...

Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysisfor food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). - Check and verify voidsin the POSsystems. - Check and verify discountson...