F & B Controller

2 weeks ago

Mumbai, Maharashtra, India China Gate Restaurants Full time ₹ 6,00,000 - ₹ 18,00,000 per year

Cost Management:

Implement and manage cost control measures for the food and beverage department.

Monitor and analyze cost variances, identifying areas for improvement.

Budgeting and Forecasting:

Assist in the development and management of F&B budgets.

Work closely with relevant departments to ensure accurate forecasting.

Inventory Control:

Oversee the F&B inventory management process.

Implement systems to track and control inventory levels, minimizing wastage.

Menu Pricing:

Collaborate with chefs and F&B teams to establish profitable menu pricing.

Regularly review and update menu pricing based on cost fluctuations.

Financial Reporting:

Generate and analyze financial reports related to F&B performance.

Provide insights into financial trends and performance metrics.

Vendor Management:

Negotiate with suppliers to secure favorable terms and pricing.

Evaluate and select vendors based on quality, cost, and reliability.

Compliance and Audits:

Ensure compliance with financial regulations and internal policies.

Coordinate with internal and external auditors for F&B-related audits.

Process Improvement:

Identify opportunities for process improvement within the F&B financial control function.

Implement best practices to enhance efficiency and accuracy.

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