Pan Asian Chef

**ob Title: Pan-Asian Cuisine Chef (Dim Sum Specialist)** **Location**: Bangalore, India (Evoma) **Experience**: 4-15 years in Pan-Asian cuisine, specializing in Dim Sum preparation **Company Overview**: Evoma is a leading hospitality and business support services provider committed to delivering exceptional experiences to its clients and guests. Situated...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities: Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties. Ensure consistent taste, quality, and presentation of all dishes. Innovate and introduce new Pan Asian...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

**Job Summary**: The Pan Asian Chef - CDP (Chef de Partie) is responsible for preparing and presenting high-quality dishes in the Pan Asian cuisine section of a fine-dining establishment. This role demands a passion for authentic Asian flavors, strong technical skills, and the ability to maintain the highest culinary standards. The CDP will collaborate with...

We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

We are seeking an experienced Sous Chef with a passion for East Asian culinary arts. The ideal candidate will have expertise in cuisines such as Chinese, Japanese, Korean, Thai, or Vietnamese. This role involves assisting the Head Chef in daily operations, ensuring the delivery of authentic and high-quality dishes, and leading a dynamic kitchen team.Key...

Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired Kitchen About the Role We are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

Key Responsibilities Lead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance. Conceptualize and test new dishes aligned with Truffles' brand vision. Oversee food trials, tastings, and product launches in collaboration with the operations team. Maintain high culinary standards and ensure consistency across outlets....

Should be proficient in Dim Sum - Should be proficient in Stir Fry and other pan Asian cuisines - Should have worked in a premium restaurant serving Pan Asian Cuisine **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational...

Job Description About Us - Well versed with Food Safety Skills - Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine - Culinary Expertise on Indian Breads - Assisting in developing the formulation of noodles and pasta - Application studies by preparing different dishes of existing products - Critical feedback on recipes being developed by...