Innovation Chef

Key ResponsibilitiesLead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.Conceptualize and test new dishes aligned with Truffles' brand vision.Oversee food trials, tastings, and product launches in collaboration with the operations team.Maintain high culinary standards and ensure consistency across outlets.Identify...

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

**WE ARE HIRING** **Job designation: - Continental Chef: Hotel** **Job location: - Bangalore** **Salary: - 15,000-30,000** **Experience: - ** **Total experience: - ** - 5 years of experience working as a Continental Chef in a reputable hotel or restaurant. **Minimum experience: - ** - Minimum of 2 years of experience working as a Continental Chef...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

About Us:Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.Role Overview:We are seeking a talented...

Job Description – Executive Chef Location: Bengaluru, India Company: One Sprig Hospitality Type: Full-Time, On-site About the Company One Sprig is a group of restaurant and hospitality specialists who understand the industry from blueprints to reality to back-of-house operations. We partner with business owners to create customized solutions, improve...

Company DescriptionAt Eleven Bakehouse, we're dedicated to transforming dessert indulgence into an art form. Our artisanal dessert brand prides itself on curating an exquisite range of visually captivating and high-quality treats. Each creation, from tea cakes to gelato, exemplifies our commitment to superior taste and aesthetic appeal. Innovation meets...

Company Description At Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...