Chef- Product Development

3 days ago


Bengaluru, India ITC limited Full time

Job Description

About Us

- Well versed with Food Safety Skills
- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
- Culinary Expertise on Indian Breads
- Assisting in developing the formulation of noodles and pasta
- Application studies by preparing different dishes of existing products
- Critical feedback on recipes being developed by the larger team
- Demonstrating various types of sauces in noodles, pasta and related cuisines
- Evaluate various types of blended masalas suitable for Indian Cuisines
- Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
- Participation in consumer immersion studies to understand regional unique taste preferences
- Support team with culinary expertise in evaluation of vendor samples and PD trails
- Support team in commercial trials

Requirements

R&D Chef who has experience in

- Noodles & Pasta
- Spices
- Indian Breads/Frozen Breads



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