3 Days Left: Executive Chef

6 days ago


Vadodara India Jassi De Parathe Full time

Job Description Company Description Jassi De Parathe, established in 2003 in Ahmedabad, is renowned for offering authentic North Indian Cuisine. Starting as a small in 2000, we have grown into a celebrated restaurant chain known for our commitment to traditional flavors, high-quality ingredients, and exceptional service. With multiple outlets across Gujarat, we provide a consistent and delightful dining experience for all our patrons. Our menu features a wide variety of parathas, traditional curries, and delectable desserts, all prepared with the freshest ingredients and family-guarded recipes. Role Description This is a full-time on-site role for an Executive Chef at our Upcoming Jassi & Co. Fine Dining Restaurant, located in Vadodara. The Executive Chef will be responsible for overseeing food preparation, ensuring hygiene, cooking, and supervising food service. The Chef will also need to maintain high culinary standards, develop new recipes, and ensure exceptional dining experiences for our guests. Additional tasks include managing kitchen staff, inventory control, and upholding health and safety regulations. Qualifications - Food Preparation and Cooking skills - Hygiene and Food Service skills - Strong Culinary Skills - Excellent leadership and management abilities - Creativity and innovation in developing new recipes - Ability to work in a fast-paced environment - Experience in a similar role is preferred - Formal culinary training or related certification is a plus


  • Head Chef

    2 days ago


    India Samskara Resort & Spa Full time

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  • Graphic Designer

    4 weeks ago


    Gurugram, Gurugram, India Salad Days Full time

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  • Delhi, India Pebble Street Full time

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  • Pune, India Naivedya Thali Restaurant Full time

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  • Gurugram, Gurugram, India Salad Days Full time

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  • Executive Chef

    1 week ago


    Vadodara, India Jagdish Farshan Private Limited Full time

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  • Executive Chef

    1 week ago


    Vadodara, India Seven Consultancy Full time

    JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work...