▷ 3 Days Left Indian chef

We are looking for a Chef with experience in cooking South Indian Food mainly Idli, Dosa and Vada. The person shall be preculiar about the quality and taste offered. He should maintain appropriate hygiene and discipline at work place as well as at residence. **Experience**: - Chef: 3 years (preferred) **Salary**: ₹8,086.00 - ₹37,025.46 per...

Job Description About Us - Well versed with Food Safety Skills - Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine - Culinary Expertise on Indian Breads - Assisting in developing the formulation of noodles and pasta - Application studies by preparing different dishes of existing products - Critical feedback on recipes being developed by...

**POSITION**:Commis Chef I / II / III **Basic Job Description**: **Cuisine** **Knowledge**: South Indian + Indian Cuisine **Position Summary**: A Commis chef is a novice or apprentice position within large F & B Operations. The commis chef assists the head chefs in preparing food while building his culinary skills and experience. Commis chefs often cycle...

Job Description Company Description Jassi De Parathe, established in 2003 in Ahmedabad, is renowned for offering authentic North Indian Cuisine. Starting as a small in 2000, we have grown into a celebrated restaurant chain known for our commitment to traditional flavors, high-quality ingredients, and exceptional service. With multiple outlets across Gujarat,...

Salary: 50k/mo and above (depending on the candidate) Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Sous Chef - Indian Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneFood and BeverageEntry Level ManagerFull-timeReq ID: PUN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

JOB DETAILS studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely mannerShould have experience in Indian cuisine (Punjabi, Malvani, Chinese) FUNCTIONAL AREA Hotel Jobs Consultancy in Pune, Hotel Jobs Consultancy near me, Hotel Jobs, Top, Best, Jobs...

South Indian Chef ( CDP ) **Key Responsibilities** - Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. - Ensure taste, texture, and presentation are consistent with outlet standards. - Assist in menu planning and recipe standardization for South Indian items. -...

Responsibilities - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards -...

Job Description Organization- Hyatt Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...