Commis - Culinary

1 week ago

Indore Madhya Pradesh, India Marriott International, Inc Full time

**Job Number** 24020825

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

  • Commis 1(Bakery)

    3 days ago

    Indore, Madhya Pradesh, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a skilled Commis 1 with expertise in Bakery to join our team. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to...

  • Commis Bakery

    7 days ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the bakery's operating concept and Hyatt International standards.**Qualifications**: -...

  • Commis 1(Indian

    5 days ago

    Indore, Madhya Pradesh, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Commis 1 to join our team in the Indian and Chinese cuisine department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards...

  • Commis Awadhi Cuisine

    4 days ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

  • Commis I

    5 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. - Assist in the preparation of ingredients for Western dishes,...

  • Continental Commi I

    5 days ago

    Indore, Madhya Pradesh, India Ramee Group Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Company DescriptionRamee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with our flagship...

  • Commis - 2 & CDP ( Indian )

    1 day ago

    Indore, Madhya Pradesh, India Naukri Hospitality Jobs Full time

    We are looking for a highly skilled and experienced Commis-2 & CDP (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in the field.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

  • Continental Commi I

    3 weeks ago

    Indore, India Ramee Group Full time

    Job Description Company Description Ramee Group of Hotels is an international conglomerate with operations in the GCC and India, founded in 1985 by Chairman Raj Shetty. With a portfolio of over 40 hotels, restaurants, nightlife, and event venues, our mission is to deliver memorable experiences. We are expanding towards experiential luxury concepts, with...

  • Commi 1

    2 weeks ago

    Noida, Uttar Pradesh, India Fraterniti foods pvt ltd Full time

    **Job Summary**: The **Commis 1** is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in **Chinese and Continental cuisine**. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all...

  • Commi 3

    2 weeks ago

    Sector-1 Greater Noida PO, Noida, Uttar Pradesh, India Binge Consulting Full time

    **Job Summary**: As a Commis 3, you will assist in basic food preparation, maintain kitchen cleanliness, and learn essential culinary skills. This entry-level role is ideal for individuals starting their career in the culinary field, providing a platform to grow under the guidance of experienced chefs. **Key Responsibilities**: - **Food Preparation**: -...