Cdp - Grill

Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising...

We’re looking for a skilled Pan Asian CDP to join our catering kitchen team. You’ll take charge of your section, prepare authentic dishes across Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events. This role requires strong technical skills, creativity in menu execution, while ensuring smooth kitchen...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

**Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. - **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. - **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. -...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making. The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.Key...

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.Supervision:Guiding and...

1.Expertise in preparing Pan Asian cuisine including Thai, Chinese, Japanese, and koren dishes. 2.Abilty to handle wok,grill,and sushi section efficiently . 3.Ensure consistency in taste,presentation ,and portioning . 4.Maintain hygiene and follow food safety standards in the kitchen . 5.Assist the Sous chef in daily kitchen operations and mise en...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

The Sous Chef (Continental Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team.Key Responsibilities:Plan,...