Cdp Continental

2 days ago

Malviya Nagar Delhi Delhi, India Kimaya Himalayan Beverages Full time

A **Chef de Partie (CDP) Continental** is a specialized role in the culinary world, focusing on preparing, cooking, and presenting continental dishes. This position typically involves working within a team and taking responsibility for specific sections in the kitchen. Here are the primary job responsibilities:
**Core Responsibilities**
- **Food Preparation and Cooking**:

- Prepare, cook, and present continental dishes to the highest standards.
- Follow recipes and maintain consistency in taste, texture, and appearance.
- Prepare mise en place for the section (e.g., sauces, vegetables, proteins).
- **Station Management**:

- Take charge of a specific kitchen section, such as sauces, grills, or cold dishes.
- Ensure smooth operation of the assigned section during service hours.
- **Quality Control**:

- Monitor the quality of ingredients and dishes, ensuring freshness and adherence to recipes.
- Conduct taste tests to maintain flavor balance and authenticity.
- **Hygiene and Safety**:

- Adhere to health and safety regulations, including food hygiene standards (HACCP).
- Maintain cleanliness and organization in the kitchen area.
- **Collaboration and Leadership**:

- Work closely with other chefs and kitchen staff to ensure timely delivery of orders.
- Train and mentor junior staff or commis chefs within the section.
- **Inventory and Stock Management**:

- Monitor and manage stock levels for the section.
- Ensure proper storage and minimize wastage of ingredients.
- **Menu Development**:

- Assist in creating and refining new continental dishes or updating the menu.
- Offer input on plating techniques and presentation styles.
- **Problem-Solving**:

- Handle issues in the kitchen promptly, such as equipment malfunctions or ingredient shortages.

**Skills Required**:

- Strong knowledge of continental cuisine techniques and ingredients.
- Ability to multitask and work efficiently under pressure.
- Creative flair for presentation and recipe development.
- Good communication and teamwork skills.

**Key Attributes**
- Attention to detail.
- Passion for culinary arts.
- Time management and organizational skills.

The role of a CDP in continental cuisine is vital for maintaining the quality and efficiency of kitchen operations, especially in restaurants, hotels, and catering services specializing in European or Western menus.

Pay: ₹28,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 01/12/2024

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