Healthy Fusion Cuisine Chef

7 days ago


Coimbatore Tamil Nadu, India Texent Full time

**Hiring a Chef Specializing in Healthy Indian and World Fusion Cuisine**

**Experience**: Minimum 2 years

**Type**: Full-time

Are you passionate about creating nutritious, flavorful meals with a fusion twist? We’re looking for a talented Chef with expertise in healthy Indian world fusion cuisine and experience in blending global flavors to join our dynamic kitchen team

**What You'll Do**:

- Create innovative, health-focused fusion dishes combining Indian and world cuisines.
- Prepare meals using fresh, organic, and gluten-free ingredients for a diverse clientele.
- Design daily and weekly menus that are nutritious, balanced, and delicious.
- Maintain the highest standards of food quality, hygiene, and presentation.

**Requirements**:

- Minimum 2 years of experience in Indian and world fusion cuisine.
- Strong knowledge of health-conscious cooking gluten-free, low-carb, high-protein, etc.).
- Ability to experiment with different culinary styles and flavor combinations.
- Passionate about cooking with fresh, local, and seasonal ingredients.
- Excellent communication and teamwork skills.

**Why Work With Us?**
- Opportunity to work in a creative, supportive environment.
- Competitive salary and benefits.
- A platform to showcase your culinary skills and experiment with new dishes.

Pay: ₹15,000.00 - ₹21,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 2 years (required)
- total work: 2 years (required)

Work Location: In person


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