Restaurant Captain

Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’.

With the profusion of brands in the liquor industry, we are not here just to sell but to

revolutionize consumer experience with ‘Innovation & Excellence’.

KHB houses highly recognized & awarded beer brand of India - **‘BeeYoung’**being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " **BeeYoung Beyond**"- a crafted international style pilsner that combines international brewing standards with authentic regional flavors to create a beer that is not only premium but also proudly Indian. The development of BeeYoung Beyond was significantly shaped by the BeeYoung Brewgarden, which served as a test lab for consumer feedback.

BeeYoung made history by winning two Silver awards at the " **World Beer Awards 2024**" a testament to its exceptional quality & craftmanship. **Silver in tasting ( Strong Lager) & Silver in bottle design**. Alongside BeeYoung secured " **Gold Medal " at the Asia Beer Challenge 2024**, the largest beer competition in Asia.

This position is for our first D2C model - ‘BeeYoung Brew garden’, aiming to redefine the craft beverage scene in Delhi. Emphasizing principles of craftmanship,authencity & celebration, BYBG is a craft brewpub offering a unique & immersive craft beverage experience along with authentic culinary offerings.

**Website**:
**About Us**

Bee young Brew garden is a leading hospitality destination known for its exceptional food, craft beverages, and outstanding customer service. We are looking for a passionate and experienced **Restaurant Captain**to lead our front-of-house team and deliver a seamless dining experience to our guests.
- **Guest Experience & Service**
- Greet guests warmly and ensure they have an exceptional dining experience.
- Guide guests on menu recommendations, including food and beverage pairings.
- Handle special requests, dietary preferences, and customer concerns with professionalism.
- Maintain service standards, ensuring tables are set up and cleaned efficiently.
- Team Leadership & Coordination
- Supervise and support stewards and waitstaff in daily operations.
- Assign tables and ensure smooth workflow during peak hours.
- Conduct briefings before shifts to communicate menu specials and service strategies.
- Train and mentor new team members in hospitality standards and restaurant etiquette.
- Operational Efficiency
- Coordinate with kitchen and bar teams for timely order execution.
- Ensure proper inventory of tableware, cutlery, and service essentials.
- Monitor billing accuracy and assist in cash/card transactions as needed.
- Uphold hygiene, cleanliness, and safety standards in the restaurant.
- Problem-Solving & Upselling
- Address guest complaints professionally and escalate major concerns to the manager.
- Suggest add-ons, promotions, and special dishes to enhance sales.
- Maintain knowledge of the latest food and beverage trends to provide a premium experience.

⬛ 3-6 years of experience in a restaurant, hotel, or microbrewery.

⬛ Strong leadership, communication, and problem-solving skills.

⬛ Passion for hospitality and guest service.

⬛ Knowledge of food, beverages, and service etiquette.

⬛ Ability to work in a fast-paced environment with a positive attitude.

Competitive salary

Career growth opportunities in hospitality management

Training in leadership, craft beer knowledge, and food service

Join us and be part of an exciting dining experience

Pay: ₹23,000.00 - ₹27,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Work Location: In person

Application Deadline: 28/06/2025
Expected Start Date: 01/07/2025