
Restaurant Captain
2 days ago
**Restaurant - Malamen Restaurant**
**Location: Okhla, New Delhi**
**Position Overview**:
The Restaurant Captain is the operational leader on the dining floor, ensuring flawless service, satisfied guests, and a motivated service team. This role is responsible not only for managing the guest experience but also for driving business through upselling, repeat patronage, and corporate client development.
**Key Responsibilities**:
- Guest Experience & Handling.
- Customer Feedback & Relationship Management.
- Upselling & Business Development.
- Staff Training & Leadership.
- Operational Excellence.
**Requirements**:
- Minimum 2-3 years experience as a Captain or senior server in a fine dining or luxury hospitality environment.
- Strong leadership, training, and interpersonal skills.
- Excellent communication skills in English (additional languages are an asset).
- In-depth knowledge of food, wine, and fine dining service standards.
- Proven ability to upsell and generate additional revenue.
- Professional grooming, confident presence, and polished manners.
- Flexibility to work evenings, weekends, and holidays.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
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