Chef/cook
4 days ago
**Key Responsibilities**:
- Prepare and cook daily meals for site staff, ensuring quality, hygiene, and timely service.
- Plan and execute basic bakery items including breads, pastries, cakes, and cookies.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Monitor inventory levels and assist in procurement of kitchen supplies.
- Ensure food safety standards and hygiene regulations are strictly followed.
- Adapt menu based on availability of ingredients and dietary needs.
**Requirements**:
- 2-3 years of experience in cooking and baking.
- Basic knowledge of kitchen safety and hygiene practices.
- Ability to work independently at a site location.
- Strong sense of responsibility and time management.
Pay: ₹8,086.00 - ₹42,654.90 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Location**:
- Kukatpally, Hyderabad, Telangana (preferred)
Work Location: In person
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