
Cook/chef
13 hours ago
**Key Responsibilities**:
- Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.)
- Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.)
- Maintain high standards of food hygiene and kitchen cleanliness
- Follow recipes or develop new variations based on customer demand
- Manage raw material inventory and inform for re-stocking
- Ensure timely preparation and quality control for all items
- Maintain kitchen equipment and report any issues
**Requirements**:
- Proven experience as a cook in a sweet/snack shop or catering kitchen
- Knowledge of ingredients, cooking methods, and hygiene standards
- Ability to work efficiently and maintain consistency in taste and quality
- Punctual, reliable, and able to work independently or with a team
- Basic literacy (reading labels/instructions); culinary training is a plus
**Job Type**: फ़ुल-टाइम
Pay: ₹8,923.57 - ₹20,000.00 per month
**Benefits**:
- प्रॉविडेंट फ़ंड
Work Location: In person
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