Chef

**Food Preparation**:Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. - **Kitchen Maintenance**:Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. - **Ingredient Management**:Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste. -...

**About Us**: Shreeshah Kitchen is an authentic Telugu & South Indian restaurant, serving traditional breakfast, wholesome thalis, and flavorful biryanis. We are looking for a passionate and skilled **South Indian Chef** who can bring true regional flavors to our kitchen. **Responsibilities**: - Prepare authentic South Indian breakfast items (Idli, Dosa,...

**About Us** - Tiffins by The Rustic Spin_ is a new South Indian breakfast concept from the team behind The Rustic Spin, known for our fusion food and unique flavours. We're bringing classic tiffin items with a fresh twist to Madhapur. **Job Summary** We’re looking for a skilled and reliable South Indian Breakfast Chef to join our team. The chef will...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

Role: Chef (Commi II) / Cafe Chef Menu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles - induction cooking) **Requirements**: ✔ 1-3 years as Commis Chef (QSR/Café/Casual Dining) ✔ Basic knowledge of fusion menu ✔ Familiar with induction cook top ✔ Good hygiene practices & team player Pay: ₹30,000.00 - ₹35,000.00 per...

Hello Everyone, Greetings of the day!! We have an exciting opportunity with one of the **Renowned Real Estate Company** **Role: Tandoor Chef** **Experience: 3+ years** **Qualification: Any Graduate** **Job Location: Hyderabad** **Key Responsibilities**: - Prepare and cook authentic tandoori dishes including naan, roti, kebabs, tikkas, and more -...

**Requirements**: - 12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. - Strong expertise in multi-cuisine menu planning and execution. - Excellent leadership, organizational, and decision-making skills. - In-depth knowledge of kitchen operations, food safety, and cost management. - Ability to work in a...

Marketing & Partnerships Associate (Entry-Level)Location: Hyderabad | Type: Full-time | Work from Office | Field Work RequiredCompensation: ₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we’re transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport The hotel features 292 rooms and suites in the Premier Floor with WiFi access along with a restaurant a bar a beautiful outdoor swimming pool and meeting rooms...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...