All Rounder Chef
3 days ago
**Profile Introduction**:
**Key Responsibilities**:
- Prepare and cook a wide range of dishes, including appetizers, mains, desserts, and specialty items.
- Collaborate with the head chef and kitchen team to create and implement new menu items.
- Ensure high-quality presentation and taste of all dishes served.
- Maintain a clean and organized kitchen workspace, following health and safety standards.
- Assist in inventory management, including ordering and stock rotation.
- Support in training and mentoring junior kitchen staff.
- Adapt to various cooking techniques and dietary restrictions as required.
- Participate in daily prep work and assist in closing and cleaning tasks.
**Profile Requirements**:
- Proven experience of min 2-3 years as a chef in a restaurant or similar environment.
- Strong knowledge of various cooking methods, ingredients, and cuisines.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent communication and teamwork skills.
- Culinary degree or equivalent experience is preferred.
- Flexibility in working hours, including weekends and holidays.
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Work Location: In person
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