indian chef

About Us:Shreeshah Kitchen is an authentic Telugu & South Indian restaurant, serving traditional breakfast, wholesome thalis, and flavorful biryanis. We are looking for a passionate and skilled South Indian Chef who can bring true regional flavors to our kitchen.Responsibilities:Prepare authentic South Indian breakfast items (Idli, Dosa, Vada, Pongal, Upma,...

Should have knowledge and experience in preparing all South Indian Dishes. - Ability to cook dishes in bulk for Banquet Guests. - Ability to handle a team of Junior Chefs and Helpers. - Urgent Hiring. - Need immediate joiners. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Leave...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

As a North Indian Chef, you will be **responsible for creating mouthwatering dishes, ensuring food quality, and contributing to the success of our restaurant**. Pay: ₹8,086.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off Schedule: - Day shift - Morning shift Supplemental Pay: - Overtime pay - Performance...

**Job Title**: South Indian Cook **Location**: Nidhivan Restaurant **Job Type**: Full-Time **Salary**: Competitive, based on experience Nidhivan Restaurant is seeking an experienced and passionate South Indian Cook to join our culinary team. As a South Indian Cook, you will be responsible for preparing a variety of traditional South Indian dishes with a...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Company OverviewDolphin Hotels Private Limited Ramoji Film City, a distinguished name in the hospitality industry, operates within the renowned Ramoji Film City in Hyderabad. With a workforce of employees, the company specializes in offering exceptional hotel and restaurant services. Dolphin Hotels is committed to delivering outstanding culinary experiences...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Prepare and cook a wide range of South Indian dishes such as Dosa, idle, Vadas, sambar, and chutneys, Vegetarian and Non-Vegetarian dishes, Plan and manage food prep and production to ensure timely serving, Maintain high standards of hygiene and cleanliness in the kitchen, Ensure Fresh ingredients, collaborate with kitchen staff to maintain smooth...