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Cook/chef
3 weeks ago
**Job Description: Cook (Specializing in Andhra Cuisine)**
**Responsibilities**:
- Prepare authentic Andhra cuisine (meals like pulusu, pappu, biryani, various non-vegetarian dishes, etc.)
- Ensure daily meals are cooked fresh and on time.
- Maintain cleanliness and hygiene in the kitchen.
- Manage grocery and ingredient lists, ensuring fresh produce is used.
- Cook for family members, considering their dietary preferences.
**Requirements**:
- Experience in cooking Andhra cuisine.
- Ability to prepare both vegetarian and non-vegetarian dishes.
- Organized, punctual, and hygienic.
- Friendly, respectful, and able to take feedback.
If you are passionate about cooking traditional Andhra food and would like to work in a household setting, we'd love to hear from you
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹30,000.00 per month
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person