Cook/chef

**Job Description: Cook (Specializing in Andhra Cuisine)** **Responsibilities**: - Prepare authentic Andhra cuisine (meals like pulusu, pappu, biryani, various non-vegetarian dishes, etc.) - Ensure daily meals are cooked fresh and on time. - Maintain cleanliness and hygiene in the kitchen. - Manage grocery and ingredient lists, ensuring fresh produce is...

Need cook in home and need cheffs in restaurant and hotels all over Hyderabad any areas **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental pay types: - Performance bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year...

SVM grand Restaurant is looking for Chefs/ Assistant Cooks/Trainee Cook. Specialist in making the below items Fried chicken/Burger/Pizza/Rice Bowls/Sandwich Immediate joiner's preferred **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Morning...

We are looking for an experienced and skilled North Indian / Punjabi Chef to join our team. The ideal candidate should have expertise in preparing authentic Punjabi and North Indian dishes with consistent taste, presentation, and quality. Responsibilities include menu planning, maintaining kitchen hygiene, managing kitchen staff, and ensuring timely...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

**Key Responsibilities**: - Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) - Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) - Maintain high standards of food hygiene and kitchen cleanliness - Follow recipes or develop new variations based on customer demand - Manage raw material inventory...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a...

Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary Range Mid to high tier depending on location and experience Key Responsibilities Prepare and cook a la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with...

We have tiffins center at drive in Pay: Up to ₹30,000.00 per month Schedule: - Evening shift - Morning shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 3 years (preferred) Work Location: In person