Cook/chef

Hi,Looking for a chef for the kitchen of our new cafe. The person should have experience into baking, and basic cooking based activity. Apply only if serious about work and only if you have experience in baking. Kindly look at the Sanjay details before applying. Its a full time job.Job Type: Full-timePay: ₹8, ₹12,662.48 per monthWork Location: In person

SVM grand Restaurant is looking for Chefs/ Assistant Cooks/Trainee Cook. Specialist in making the below items Fried chicken/Burger/Pizza/Rice Bowls/Sandwich Immediate joiner's preferred **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Morning...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

Prepare and cook a wide range of South Indian dishes such as Dosa, idle, Vadas, sambar, and chutneys, Vegetarian and Non-Vegetarian dishes, Plan and manage food prep and production to ensure timely serving, Maintain high standards of hygiene and cleanliness in the kitchen, Ensure Fresh ingredients, collaborate with kitchen staff to maintain smooth...

An Indian Commi 1 Chef is an entry-level kitchen assistant responsible for food preparation and cooking of Indian cuisine under the guidance of senior chefs, focusing on tasks like ingredient prep, maintaining hygiene and safety standards, operating kitchen equipment, and supporting the efficient execution of recipes to ensure high-quality food and a...

**Key Responsibilities**: - Prepare and cook daily meals for site staff, ensuring quality, hygiene, and timely service. - Plan and execute basic bakery items including breads, pastries, cakes, and cookies. - Maintain cleanliness and organization of the kitchen and storage areas. - Monitor inventory levels and assist in procurement of kitchen supplies. -...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices Pay: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food...

**Duties of a Continental Chef** - **Menu Preparation**: - Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.) - Ensure all recipes meet quality and taste standards. - **Ingredient Management**: - Prepare mise-en-place (chopping, marination, sauces) before service. - Check stock levels, request supplies, and...

Role: Chef (Commi II) / Cafe Chef Menu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking) Requirements: 1–3 years as Commis Chef (QSR/Café/Casual Dining) Basic knowledge of fusion menu Familiar with induction cook top Good hygiene practices & team player Job Type: Full-time Pay: ₹30, ₹35,000.00 per month Application...

Role: Executive Chef Location: Prashant Hills, Hyderabad Qualification: Culinary degree or equivalent Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match) **Salary**: Up to 12 LPA Job Summary: - Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and...