Sous Chef

1 day ago

Sarjapura Bengaluru Karnataka, India Food For LIfe - ISKCON WHITEFEILD Full time

_As the primary culinary leader, the Sous Chef oversees the daily management of kitchen staff and ensures the smooth operation of meal preparation, focusing on high-volume, sattvic food._
- Key duties include:_
- _Directly managing and training the kitchen team, fostering a supportive and efficient working environment._
- _Leading the culinary design and execution of menus tailored to large-scale prasad distribution._
- _Maintaining the highest standards of food quality, taste and freshness, with a keen focus on sattvic principles._
- _Overseeing the maintenance and repair of kitchen equipment to ensure operational efficiency._
- _Managing kitchen finances, including cost estimates and supply ordering, to align with budgetary guidelines._
- This role demands a blend of leadership, culinary expertise, and spiritual alignment, ensuring that every meal served not only nourishes the body but also uplifts the spirit._

**Job Types**: Full-time, Permanent

Pay: ₹20,568.87 - ₹53,636.20 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Commission pay

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- total work: 3 years (required)

Work Location: In person

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