Indian Chef

Need a South Indian Chef for a restaurant in Noida Sector 76 10 hour shift Both Commis 1 & 2 chefs are needed. 4 holidays in a month Free Meal Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 16/04/2025

**Job Location : Ghaziabad** We’re looking for a passionate and experienced Curry Chef (CDP level) to join our kitchen team. You’ll be running the curry station — cooking delicious, authentic Indian curries and making sure every dish that leaves the kitchen is top quality. If you love Indian food, know your spices, and can handle a busy service, we...

URGENT REQYUIREMENT FOR COMMIE CHEF IN SOUTH INDIAN SECTION. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 4 years (preferred) Work Location: In person

**Job Vacancy at UV CLUB** **Position(s)**: - Chinese Chef - Indian Chef - Tandoor Chef **Location**: UV CLUB, NH-58 BYPASS ROAD MEERUT **About Us**: UV CLUB is a premier hospitality destination known for delivering exceptional culinary experiences in a vibrant, modern setting. We're expanding our team and looking for passionate and skilled chefs to join...

A South Indian chef prepares authentic South Indian dishes and ensures they are presented and tasted well. They may also be responsible for: - **Training**: Supervising and training junior chefs and kitchen staff - **Menu development**: Helping the executive chef create and update menus - **Kitchen management**: Planning and organizing daily kitchen...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsibilities - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards -...

Company DescriptionAnkrib Brands Private Limited . we are building Authentic South Indian Brand Role DescriptionThis is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting dishes in your specialty area. Day-to-day tasks include ensuring...

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...