CDP south indian cuisine

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

**Job Summary**: We are looking for an experienced and dedicated **Chef de Partie** to lead the Indian Curry and Tandoor section. The CDP will oversee the preparation of authentic vegetarian Indian curries and tandoori dishes, ensuring high quality, consistency, and hygiene standards while managing and training the kitchen team within the section. **Key...

**Job Title**: Indian Commis / DCDP / CDP - Tandoor **Department**: Kitchen - Indian Cuisine **Location**: Ghaziabad **Salary**: 20k-30k **Experience Required**: - **Commis**: 1-2 years - **DCDP**: 2-4 years - **CDP**: 4-6 years (in Tandoor section) **Key Responsibilities**:Commis - Tandoor**: - Assist senior chefs in preparation and cooking of tandoor...

**Job Summary**: We are seeking an experienced and detail-oriented **Chef de Partie (CDP)** to manage the Continental and Chinese kitchen sections. The CDP will be responsible for supervising food preparation, maintaining quality standards, training junior staff, and ensuring smooth kitchen operations within their section. **Key Responsibilities**: - Lead...

**Job Summary** We are a leading branded restaurant in Delhi NCR, Agra and looking for multiple positions in our team. We are looking to add South Chef across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** As a South Indian Chef at Dasaprakash Restaurants, your foremost...

**Job Location : Ghaziabad** We’re looking for a passionate and experienced Curry Chef (CDP level) to join our kitchen team. You’ll be running the curry station — cooking delicious, authentic Indian curries and making sure every dish that leaves the kitchen is top quality. If you love Indian food, know your spices, and can handle a busy service, we...

**Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

**Location: Imperial Arcade** | **Job Type**: Full-Time | **Experience Required**: Minimum 2 Years (per role) **1. Indian Commi I (CDP Level)** **Key Responsibilities**: - Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. - Assist in menu planning and ensure consistent taste and presentation. - Manage daily mise en place...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Indian vegetarian curries, gravies, and tandoori dishes following standard recipes and portion controls. - Perform mise-en-place duties such as chopping, marinating, and preparing spice blends and batters. - Operate tandoor ovens safely and efficiently to prepare items like tandoori breads,...

**Job Summary** The Commis-I (Indian Cuisine) is responsible for preparing and cooking high-quality Indian dishes under the supervision of senior chefs. The role requires strong knowledge of Indian curries, tandoor, gravies, and other regional specialties, while maintaining hygiene, portion control, and consistency in taste and presentation. **Key...