Indian chef

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Indian, Continental, and Bakery departments. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new...

Junior sous chef **provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent team work and food production that meet campus dining's high standards**. Pay: ₹9,148.87 - ₹22,149.68 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.Roles and ResponsibilityManage kitchen...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

**Job Title**: Sous Chef **Location**: Varanasi **Department**: Kitchen Operations **Reports To**: Executive Chef / Head Chef **Job Summary**: **Key Responsibilities**: - **Assist in Menu Planning & Development**: - Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and...

I need all rounder chef who knows Indian ,Chinese and Tandoor. who understand the taste of guest and work with the team. Pay: ₹9,209.33 - ₹28,934.59 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Job Title: Sous ChefLocation: VaranasiDepartment: Kitchen OperationsReports To: Executive Chef / Head ChefJob Summary:We are seeking an experienced and passionate Sous Chef who is proficient in multi-cuisine cooking and capable of assisting in all aspects of kitchen management. The candidate will support the Executive Chef in menu planning, food preparation,...

We are looking for experienced cook and Chef who knows cooking North Indian food and Chinese food. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Work Location: In person