All Rounder Chef

**All-Rounder Cook (Mughlai & Tandoor)** - Must know how to cook all **Mughlai dishes** (biryanis, korma, All non-veg curries, kebabs, etc.) - Must know full **Tandoor cooking** (tandoori roti, naan, tikka, tandoori chicken, seekh kebabs etc.) - Must be **experienced** in Mughlai and Tandoori cooking - Must be **clean**, **neat**, and **hardworking**: -...

Job Title: Chef de Partie (Sr. CDP) - Corporate Catering Job Summary: The Chef de Partie ( CDP) is responsible for overseeing a specific section of the kitchen (e.g., North Indian kitchen, Bakery, etc.) in a high-volume corporate catering environment. The role ensures the efficient preparation, cooking, and presentation of high-quality dishes while...

1. Beverage Preparation Prepare and serve high-quality coffee, espresso drinks, teas, and other beverages. Follow standard recipes and presentation guidelines. Ensure consistency in taste, quality, and appearance. 2. Customer Service Greet customers in a friendly and professional manner. Take and process customer orders accurately. Handle customer...

**Job Summary**: The **Chef de Partie** is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for...

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a...

**Positions Open** Sushi Chef **Sushi Chef Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...

Cafe allrounder is required for continental menu. Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: - Evening shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required) **Experience**: - Food handling: 1 year (required) Work...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

**Position**: Chef (Specialized in Chinese, Indian, Tandoori, or Continental Cuisine) **Employment Type**: Full-Time **Experience**: 1+ years of experience in a specific cuisine (Chinese, Indian, Tandoori, or Continental) **About Us**: RAAS hospitality is opening a brand-new, high-end rooftop lounge and multi-cuisine restaurant in Bareilly, Uttar Pradesh....