Indian Chef

An Indian chef is responsible for preparing and cooking authentic Indian dishes, managing kitchen operations, supervising kitchen staff, ensuring high quality food standards, and staying updated with culinary trends, all while specializing in the diverse flavors and techniques of Indian cuisine; this may include creating new menu items with regional...

Position: Chef – NPD ( Indian Cuisine) Location: Noida Company: NutrioBox Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time Role Overview: We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining...

Position: Chef – NPD ( Indian Cuisine)Location: NoidaCompany: NutrioBoxExperience: Minimum 3 yearsReports to: Corporate ChefEmployment Type: Full-timeRole Overview:We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining existing...

Junior sous chef **provides training and leadership to cooks and other kitchen staff to ensure high productivity, excellent team work and food production that meet campus dining's high standards**. Pay: ₹9,148.87 - ₹22,149.68 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1...

Chefs **plan menus and order supplies**. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Pay: ₹9,205.69 - ₹23,089.65 per month Schedule: - Day shift Work Location: In person

North Indian Chef required for vegetarian restaurant **Job Type**: Permanent Pay: ₹26,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 6 years (preferred) Work Location: In person

**JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Do the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, indian curry - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. Pay: ₹20,000.00 - ₹35,000.00 per...