Corporate Chef

Need corporate Chef who can handle multiple outlets. Should knowledge of all cuisine, food cost and kitchen management. Must Have experince in North Indian Minimum 10 Outlets handling Experince Ok For Travel **Job Types**: Full-time, Permanent Pay: ₹70,000.00 - ₹120,000.00 per month Schedule: - Rotational shift **Experience**: - Corporate Chef:...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Proven experience as a Master Chef or similar role in a high-end restaurant or hotel (10+ yrs) Expertise in Indian cuisine, fusion cuisine Strong leadership, organizational & multitasking skills Up-to-date knowledge of culinary trends & techniquesOpportunity to work in a dynamic & creative culinary environment Growth opportunities within a rapidly...

We are looking Corporate Chef who have worked with international cuisines.We are the Italian Brand, Someone who have a very good knowledge withy Italian cuisines too.Who can join ASAP Also who can join ASAP.

Roles & Responsibilities - The Chef de Cuisine/Executive Sous Chef supports the Executive Chef in all operational aspects of the business - Carrying out all requests and orders from the Corporate Executive Chef - Report and communicate with restaurant management regarding any issues ongoing with the kitchen - Interface with FOH employees - Work with the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Min 6+ years of hands-on experience in Indian cuisine + South Indian with secondary cuisine knowledge as European + basic Chinese. - IHM Passout, currently working in brands like Oberois / Taj / Leela / Marriott etc. - Should be a strong Culinary & Admin leader, can conduct Audits & mark mails to the concerned HM's / GM - Initial 2-3 months in Delhi NCR -...

**Job description** About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family founded business specializing in flour production. Now over 100 years later, the...

**Key Responsibilities**: - **Menu Development**: Create and implement diverse, seasonal menus that align with company goals and customer preferences. - **Quality Control**: Ensure all food served meets high standards of quality, taste, and presentation. - **Training and Leadership**: Train and mentor kitchen staff, fostering a positive and productive work...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...