Executive Chef

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 2-3 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Executive / Head / Sous) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **Job Types**: Full-time,...

Lead, mentored, and manage the culinary team Create prep lists for the kitchen crew Manage food costing and inventory Maintain standards for food storage, rotation, quality, and appearance Ensure compliance with applicable health codes and regulations. Managing and working closely with other Chefs of all levels Being responsible for health and...

We have an urgent requirement for continental commi chef for Delhi location. **Job Description**: - Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assists the chefs in the production of...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...

chef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73...