Executive Chef

5 days ago

Delhi Delhi, India Deepak and co Full time

Lead, mentored, and manage the culinary team

Create prep lists for the kitchen crew

Manage food costing and inventory

Maintain standards for food storage, rotation, quality, and appearance

Ensure compliance with applicable health codes and regulations.

Managing and working closely with other Chefs of all levels

Being responsible for health and safety

Being responsible for food hygiene practices

Controlling and directing the food preparation process

Executive chefs ensure customer satisfaction and seek feedback on menu items.

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Determining food inventory needs, stocking and ordering

Survey nearby area's all restaurants Dish portioning, Quantity and Quality

Prefer IHM degree, also Graduate from another field can be considered in case having 3 years diploma in Hotel & Hospitality Management.

Using Excel for costing & receipe formulation

**Salary**: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

**Education**:

- Bachelor's (required)

**Experience**:

- total work: 4 years (preferred)

Ability to Commute:

- Delhi, Delhi (required)

Ability to Relocate:

- Delhi, Delhi: Relocate before starting work (required)

Willingness to travel:

- 75% (preferred)

Work Location: In person

**Speak with the employer**

+91 8882212521

  • Commi Chef

    11 hours ago

    Delhi, Delhi, India INEJ EXECUTIVE LOUNGE Full time ₹ 1,44,000 - ₹ 1,80,000 per year

    Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

  • Executive Chef

    2 weeks ago

    Delhi, Delhi, India Balaji Sai Placement Full time

    A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

  • Executive Chef

    19 hours ago

    Delhi, Delhi, India Sevayu Cuba Full time

    **Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 2-3 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

  • Executive Chef

    1 week ago

    Delhi, Delhi, India Rakabi The Fern Resort, Igatpuri Full time

    **Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

  • Executive Chef

    18 hours ago

    Delhi, India Ayesha Durbar Full time

    ** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Executive / Head / Sous) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **Job Types**: Full-time,...

  • Halwai Chef South Indian Chef

    2 weeks ago

    Delhi, Delhi, India Balaji Sai Placement Full time

    A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

  • Continental Commi Chef

    3 days ago

    Delhi, Delhi, India ApplyT Full time

    We have an urgent requirement for continental commi chef for Delhi location. **Job Description**: - Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assists the chefs in the production of...

  • Head Chef

    2 weeks ago

    Delhi, India Seven Seas Hotel Full time

    The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

  • Head Chef

    4 days ago

    Delhi, Delhi, India Seven Seas Hotel Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

  • Executive Chef

    4 days ago

    Delhi, Delhi, India Kimaya Himalayan Beverages Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...