Executive Chef

Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

**Job Title: Executive Chef** **Company: Unilever Food Solutions** **Business Function: Customer Development** **Scope: India** **Work Location: Mumbai HO** **About the Brand**: Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth...

**Title**: Sous Chef **Reporting To**: Executive Chef **Grade**: E8 **Function**: Food Production **Job Family**: Production **Job Purpose**: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. They play a key role in menu planning,...

**Job Description: Pastry Chef (French Pastry Expertise)** **Position: Pastry Chef** **Location: Milagro, Mumbai (Worli)** **Reporting to: Executive Chef** **Department: Kitchen / Pastry** **Employment Type: FullTime** **Overview**: Key Responsibilities: **French Pastry Expertise**: - Create and design a variety of high-quality French pastries,...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Executive Chef MumbaiJob Title: Executive ChefLocation: MumbaiSalary: 60,000 80,000/monthExperience: Minimum 10 years in kitchen operationsJob Description:Looking for an experienced Executive Chef to lead and manage the entire kitchen team. Must ensure consistent quality, food innovation, hygiene standards, and team training.Perks: Meals and accommodation...

_**Job Title: Executive Chef**_ - **Location: Malabar Hills Mumbai**_ - **Salary - 80k-1L**_ - _ - **Responsibilities**:_ - Lead and oversee all aspects of the culinary operations, including menu development, food preparation, presentation, and kitchen management. - Develop creative and innovative menus that reflect current culinary trends, seasonal...