Executive Chef

12 hours ago

Mumbai Maharashtra, India Unilever Full time

**Job Title: Executive Chef**

**Company: Unilever Food Solutions**

**Business Function: Customer Development**

**Scope: India**

**Work Location: Mumbai HO**

**About the Brand**:
Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of professional food and beverage products and services to operators across 22 Multi Country Organizations (MCOs) in 67 countries. We carry a portfolio of local and international brands
- Knorr Professional, Lady’s Choice, Hellmann’s, and The Vegetarian Butcher.

**About the Role**:
Chef support for developing and executing business plans as part of cross cross-functional team, with the objective of delivering sales targets and profitability management

**Key Responsibilities**:

- Lead and contribute to the growth of focus channels with culinary know-how and expertise via solution selling.
- Audit and promote culinary technology practice in the product development area.
- Assist in formulation optimization and fine-tuning for production scale.
- Execute within the relevance of raw material, costs, process, requirement, and shelf life.
- Support and be a presenter in roadshow/events/activities that require a chef demonstration.
- Co-ordinate with internal team from CD, CD Ops, R&D, CD Capability, Marketing, and related functions to ensure smooth and efficient operations to support the business growth plan.
- Implement other activities as directed by the Line Manager.
- Compliance with Unilever Code of Business Principles and Safety Standard.

**Job Requirements**:

- Culinary expertise and creativity, Passion for growth
- Pro-active, Business orientated, Focused, and Problem solver
- Basic knowledge of R&D, Marketing, and sales preferable
- Good presentation, planning, and organizing skills
- Able to work in a multi-cultural environment
- Academic / Professional qualification
- Full member of the local Culinary Association
- Basic skills in computer with office software, especially Excel and recipe net.
- Good command of spoken and written English
- 2-3 years of working experience in the kitchen
- Possess knowledge and experience in the food service industry.

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