Executive Chef

6 days ago

Mumbai Maharashtra, India Grow4sure Full time

_**Position: Executive Chef - Multicuisine**_
- **Location: Mumbai**_
- **Salary - 70K-80K per month **_
- _

As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary professionals, inspiring creativity and maintaining a positive work environment. Your duties will include but are not limited to:

- Menu Development:

- Develop innovative and diverse menus incorporating a variety of cuisines to cater to the preferences of our clientele.
- Continuously refine and update menus to reflect seasonal ingredients, culinary trends, and guest feedback.
- Kitchen Management:

- Supervise all kitchen activities, including food preparation, cooking, and plating, to ensure consistency and efficiency.
- Maintain inventory levels and oversee food purchasing to control costs while ensuring quality and freshness.
- Staff Leadership and Training:

- Recruit, train, and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and sanitation standards.
- Foster a collaborative and supportive work environment, encouraging teamwork and professional growth among team members.
- Quality Control:

- Conduct regular inspections of food items, equipment, and kitchen facilities to uphold hygiene standards and compliance with regulations.
- Monitor guest feedback and address any concerns or complaints promptly, striving to exceed expectations at all times.
- Budgeting and Cost Management:

- Develop and manage budgets for the kitchen department, controlling expenses while maximizing revenue opportunities.
- Implement cost-saving measures without compromising on food quality or guest satisfaction.
- Collaboration:

- Collaborate with other departments, such as food and beverage, to coordinate menus, special events, and promotions.
- Work closely with the management team to achieve overall business objectives and maintain high levels of customer satisfaction.
- **Requirements**:_
- Proven experience as an Executive Chef or similar role, preferably in a high-volume, upscale dining establishment.
- Extensive knowledge and proficiency in preparing and presenting a wide range of cuisines, including but not limited to Asian, European, Middle Eastern, and American.
- Strong leadership skills with the ability to motivate and inspire a diverse team of culinary professionals.
- Excellent organizational and time-management abilities, with a keen attention to detail.
- In-depth understanding of kitchen operations, sanitation standards, and food safety regulations.
- Creativity and innovation in menu development, with a passion for exploring new ingredients and cooking techniques.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Flexibility to work evenings, weekends, and holidays as required.

**Job Types**: Full-time, Permanent

**Salary**: ₹70,000.00 - ₹80,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Work Location: In person

**Speak with the employer**

+91 7303554081

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