Executive Chef

11 hours ago

Mumbai Maharashtra, India Grow4sure consulting pvt ltd Full time

_**Job description**_
- **Position: Executive Chef - Multicuisine**_
- **Location: Mumbai**_
- **Salary - 80K-1Lakh per month**_
- _

As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary professionals, inspiring creativity and maintaining a positive work environment. Your duties will include but are not limited to:

- **Menu Development**:_

Develop innovative and diverse menus incorporating a variety of cuisines to cater to the preferences of our clientele.

Continuously refine and update menus to reflect seasonal ingredients, culinary trends, and guest feedback.
- **Kitchen Management**:_

Supervise all kitchen activities, including food preparation, cooking, and plating, to ensure consistency and efficiency.

Maintain inventory levels and oversee food purchasing to control costs while ensuring quality and freshness.
- **Staff Leadership and Training**:_

Recruit, train, and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and sanitation standards.

Foster a collaborative and supportive work environment, encouraging teamwork and professional growth among team members.
- **Quality Control**:_

Conduct regular inspections of food items, equipment, and kitchen facilities to uphold hygiene standards and compliance with regulations.

Monitor guest feedback and address any concerns or complaints promptly, striving to exceed expectations at all times.
- **Budgeting and Cost Management**:_

Develop and manage budgets for the kitchen department, controlling expenses while maximizing revenue opportunities.

Implement cost-saving measures without compromising on food quality or guest satisfaction.
- **Collaboration**:_

Collaborate with other departments, such as food and beverage, to coordinate menus, special events, and promotions.

Work closely with the management team to achieve overall business objectives and maintain high levels of customer satisfaction.
- **Requirements**:_

Proven experience as an Executive Chef or similar role, preferably in a high-volume, upscale dining establishment.

Extensive knowledge and proficiency in preparing and presenting a wide range of cuisines, including but not limited to Asian, European, Middle Eastern, and American.

Strong leadership skills with the ability to motivate and inspire a diverse team of culinary professionals.

Excellent organizational and time-management abilities, with a keen attention to detail.

In-depth understanding of kitchen operations, sanitation standards, and food safety regulations.

Creativity and innovation in menu development, with a passion for exploring new ingredients and cooking techniques.

Strong communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.

Flexibility to work evenings, weekends, and holidays as required.

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹80,000.00 per month

**Benefits**:
Food provided

Provident Fund

Schedule:
Day shift

Work Location: In person

Speak with the employer +91 7303554081

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹100,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

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