Executive Pastry Chef

6 hours ago

Mumbai Maharashtra, India Eunoia hospitality Pvt. Ltd Full time

**Job Description: Pastry Chef (French Pastry Expertise)**

**Position: Pastry Chef**

**Location: Milagro, Mumbai (Worli)**

**Reporting to: Executive Chef**

**Department: Kitchen / Pastry**

**Employment Type: FullTime**

**Overview**:
Key Responsibilities:
**French Pastry Expertise**:

- Create and design a variety of high-quality French pastries, including viennoiseries, tarts, éclairs, macarons, and plated desserts.
- Innovate and develop new pastry recipes while maintaining the authenticity of French pastry techniques.

**Pastry Production**:

- Oversee daily pastry production to ensure quality, consistency, and presentation of all desserts.
- Ensure all pastries meet Milagro’s high standards and are prepared in a timely manner for service.

**Menu Development**:

- Collaborate with the Executive Chef to plan and develop seasonal dessert menus that complement the restaurant’s overall culinary offering.
- Incorporate fresh, high-quality ingredients and seasonal flavors into your pastry creations.

**Team Management**:

- Lead and manage a team of pastry assistants and junior chefs, providing training, guidance, and mentorship.
- Ensure efficient workflow in the pastry section, maintaining a clean and organized work environment.

**Hygiene & Quality Control**:

- Uphold strict hygiene and safety standards in the pastry kitchen, ensuring compliance with food safety regulations.
- Conduct regular quality checks on ingredients and finished products to ensure consistency.

**Cost Control & Inventory**:

- Manage pastry section inventory, ensuring proper stock levels of ingredients and minimizing waste.
- Work closely with the Executive Chef to monitor food costs and ensure profitability in the pastry department.

**Qualifications & Experience**:

- Extensive experience in French pastry, with a minimum of 5 years in a high-end restaurant, patisserie, or hotel environment.
- Strong knowledge of both classic and contemporary French pastry techniques.
- Proven track record in menu development and pastry innovation.
- Formal culinary education specializing in pastry, preferably from a recognized institution.
- Excellent leadership, organizational, and time management skills.
- Ability to work efficiently under pressure and in a fast-paced kitchen environment.

**Personal Attributes**:

- Passionate about French pastry and desserts, with a commitment to continuous learning and improvement.
- Creative mindset with a keen eye for detail in presentation and flavor balance.
- Strong leadership and communication skills, with the ability to motivate and guide a pastry team.
- Driven to maintain the highest standards of quality and customer satisfaction.

**Benefits**:

- Competitive salary ranging from ₹50,000 to ₹60,000 plus service charge and tips.
- Opportunity to work in a prestigious fine dining environment with a focus on culinary excellence.
- Room for growth and development within Milagro’s culinary team.
- Access to high-quality ingredients and a creative, supportive kitchen environment.

Pay: Up to ₹60,000.00 per month

**Benefits**:

- Provident Fund

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