Pastry Chef

2 weeks ago

Mumbai Maharashtra, India HR POWER PAK Full time

**Position**: Pastry Chef

**Experience**:3-5 years
**Location**: Andheri

**Key Responsibilities**:

- Develop and create innovative pastry recipes, desserts, and baked goods.
- Oversee the daily operations of the pastry department, including planning, preparing, and organizing.
- Ensure the highest quality of products and maintain consistency in taste and presentation.
- Manage pastry inventory, including ordering supplies and maintaining stock levels.
- Supervise and train pastry team members, providing guidance and mentorship.
- Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
- Collaborate with the Executive Chef and kitchen staff to create seasonal menus and special event offerings.
- Stay updated with industry trends and continuously seek to improve pastry techniques and offerings.
- Monitor and manage costs to ensure efficient operations and minimize waste.
- Participate in tastings and quality control checks.

**Qualifications**:

- Proven experience as a Pastry Chef, Pastry Cook, or in a similar role.
- Culinary degree or equivalent training in pastry arts.
- Strong knowledge of pastry techniques, baking principles, and dessert presentation.
- Creative flair and a passion for developing new and exciting pastry offerings.
- Excellent leadership and team management skills.
- Strong organizational and multitasking abilities.
- Attention to detail and commitment to quality.
- Good communication skills and ability to work collaboratively.
- Ability to work flexible hours, including weekends and holidays, as required.

**Physical Requirements**:

- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Manual dexterity and hand-eye coordination to handle kitchen tools and equipment.

Pay: ₹15,000.00 - ₹40,545.08 per month

Schedule:

- Day shift

**Experience**:

- pastry chef: 3 years (preferred)

Work Location: In person

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