Continental Chef
5 days ago
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitised.
- Plating and presenting meal items.Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
**Salary**: ₹8,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
**Speak with the employer**
+91 9041859399
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