Require Male Keralite Sous Chef in Trivandrum

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

.Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards .Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils .Perform any other reasonable duties as required by the department...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed Minimum 1 to 2 year experience required Gender : Male **Salary**: ₹20,000.00 - ₹25,000.52 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

.Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items .Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta .Prepares dishes such as sandwiches, salads & vegetables .Serves food according to correct taste, temperature and visual appeal Maintains the area in a clean, safe and sanitary manner .Maintains food safety...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

Urgent Hiring!!! Position : Bakery Chef (Commi 1 - DCDP) Location: Wayanad Qualification: Hotel Management Degree/ Diploma in Hotel Management Experience: Min 5+ Years of relevant experience Gender : Male/ Female **Salary**: 25k - 35k **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift **Experience**: - total work: 2 years...

Job Description: - Prepare and cook menu items as per recipes and standards - Assist the Chef de Partie and Sous Chef in daily operations - Maintain cleanliness and hygiene in the kitchen area - Check food quality, freshness, and portion control - Follow safety and sanitation guidelines - Assist in training junior kitchen staff when...

A Chef or Cook is **responsible for using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. **Job Types**: Full-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Wayanad,...