Sous Chef

Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. -...

Creating dishes: Preparing, cooking, and presenting high-quality dishes - Working with the kitchen: Working with kitchen staff, managing food inventory, and maintaining hygiene - Collaborating with others: Assisting the head chef with menu items, recipes, and developing dishes - Managing tasks: Supervising junior chefs, coordinating tasks with the sous chef,...

.Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards .Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils .Perform any other reasonable duties as required by the department...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

.Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items .Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta .Prepares dishes such as sandwiches, salads & vegetables .Serves food according to correct taste, temperature and visual appeal Maintains the area in a clean, safe and sanitary manner .Maintains food safety...

akes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

Job Description: - Prepare and cook menu items as per recipes and standards - Assist the Chef de Partie and Sous Chef in daily operations - Maintain cleanliness and hygiene in the kitchen area - Check food quality, freshness, and portion control - Follow safety and sanitation guidelines - Assist in training junior kitchen staff when...