Restaurant manager
3 weeks ago
We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have 3-7 years of experience in the job market context of India and possess strong leadership and communication skills.
Responsibilities- Manage the day-to-day operations of the restaurant including staffing, inventory management, and customer service
- Develop and implement policies and procedures to improve efficiency and profitability
- Ensure compliance with health and safety regulations
- Oversee the hiring and training of new staff members
- Create and maintain relationships with customers and vendors
- Manage budgets and financial statements to ensure profitability
- Monitor and analyze restaurant performance data to identify areas for improvement
- Maintain a positive and professional working environment for all employees
- Ensure that the restaurant consistently delivers high-quality food and service to customers
- Bachelor's degree in hospitality management or a related field
- 3-7 years of experience in restaurant management in the job market context of India
- Strong leadership and communication skills
- Knowledge of restaurant operations and industry trends
- Ability to manage budgets and financial statements
- Excellent problem-solving and decision-making skills
- Ability to multitask and prioritize tasks effectively
- Experience in hiring and training staff members
- Knowledge of health and safety regulations
- Customer service-oriented mindset
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