Restaurant Operations Manager
4 days ago
We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Hyderabad, Telangana, India.
The ideal candidate will have a minimum of 1-3 years of experience in a similar role, strong leadership and management skills, excellent communication and interpersonal skills, and a proven ability to drive sales and improve customer satisfaction.
Key Responsibilities:
- Manage all aspects of the restaurant operation, including staffing, inventory management, and customer service.
- Ensure that the restaurant meets all health and safety regulations and maintain a clean and organized environment.
- Hire, train, and motivate staff to deliver high-quality service and promote a positive work culture.
- Develop and implement strategies to increase sales, improve customer satisfaction, and drive profitability.
- Monitor and control costs, including food, labor, and overhead expenses.
- Resolve customer complaints and ensure customer satisfaction.
Requirements:
- Degree or diploma in Hospitality Management or a related field is preferred.
- Ability to work in a fast-paced and dynamic environment.
- Proficiency in restaurant management software and POS systems.
- Ability to analyze financial and operational data to make informed decisions.
Compensation: The estimated annual salary for this position is ₹8,50,000 - ₹12,00,000 depending on experience. We offer a competitive benefits package, including opportunities for growth and professional development.
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