Restaurant Operations Manager

4 weeks ago


Hyderabad, Telangana, India Pacific Hospitality Full time

At Pacific Hospitality, we are committed to delivering exceptional customer experiences in our restaurants. We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Hyderabad.

As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including menu development, customer satisfaction, and staff management. Your leadership and communication skills will be key in driving the success of our restaurant.

Key Responsibilities:

  • Develop and implement strategies to enhance customer satisfaction and loyalty
  • Oversee menu development and engineering processes to ensure consistency and quality
  • Lead and manage a team of staff to achieve performance goals and objectives
  • Ensure efficient and smooth restaurant operations, including inventory management and supply chain logistics

We offer a competitive salary and a dynamic work environment that fosters growth and development. If you are a results-driven leader with a passion for hospitality, we encourage you to apply for this exciting opportunity.



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