Restaurant Operations Manager

1 month ago


Hyderabad, Telangana, India Gamut HR Solutions Full time

Key Responsibilities:

Our Restaurant Operations Manager will be responsible for managing the daily operations of our food service establishment, ensuring seamless execution of our business strategy.

Key Responsibilities Include:

  • Researching and negotiating wholesale food supplier contracts to optimize costs and quality.
  • Managing kitchen inventory and equipment needs to ensure efficient operations.
  • Storing and maintaining vendor contracts and invoices for easy access.
  • Coordinating communication among front-of-house and back-of-house staff to ensure a cohesive customer experience.
  • Preparing shift schedules and managing payroll for all restaurant staff.
  • Supervising kitchen and wait staff, providing guidance and support as needed.
  • Tracking and maintaining detailed records of daily, weekly, and monthly costs and revenues.
  • Ensuring new employees undergo proper onboarding procedures, including training and uniform procurement.


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