Restaurant Operations Manager
5 days ago
Key Responsibilities:
Our Restaurant Operations Manager will be responsible for managing the daily operations of our food service establishment, ensuring seamless execution of our business strategy.
Key Responsibilities Include:
- Researching and negotiating wholesale food supplier contracts to optimize costs and quality.
- Managing kitchen inventory and equipment needs to ensure efficient operations.
- Storing and maintaining vendor contracts and invoices for easy access.
- Coordinating communication among front-of-house and back-of-house staff to ensure a cohesive customer experience.
- Preparing shift schedules and managing payroll for all restaurant staff.
- Supervising kitchen and wait staff, providing guidance and support as needed.
- Tracking and maintaining detailed records of daily, weekly, and monthly costs and revenues.
- Ensuring new employees undergo proper onboarding procedures, including training and uniform procurement.
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