Restaurant Operations Manager
5 hours ago
At Gamut HR Solutions, we are seeking a skilled Restaurant Operations Manager to join our team.
About the RoleThis is an exciting opportunity for a motivated and organized individual to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for ensuring that all aspects of the restaurant run smoothly, from managing staff to maintaining high standards of food quality and customer service.
We estimate the salary for this role to be in the range of $60,000 - $80,000 per year, depending on experience and qualifications.
Key Responsibilities- Staff Management: Supervise and coordinate the work of restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen personnel.
- Customer Service: Ensure that all customers receive exceptional service and have a positive dining experience.
- Food Quality and Safety: Maintain high standards of food quality and safety by adhering to health and sanitation regulations.
- Inventory and Supplies: Manage inventory and supplies, including ordering and stocking necessary items.
- Financial Management: Monitor and control expenses, including labor costs, food costs, and other operating expenses.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to attract new customers and retain existing ones.
- Education: Bachelor's degree in Hospitality Management or related field.
- Experience: Minimum 3-5 years of experience in restaurant management or related field.
- Skills: Strong leadership and communication skills, ability to multitask and prioritize tasks effectively, knowledge of restaurant operations and management principles.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and organized individual with a passion for hospitality, please submit your application.
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