Executive cost controller – food manufacturing

Job Title: Executive in Food and Beverage Cost ControlCompany Description:To maintain the financial health of our F&B department, we are seeking a highly skilled Executive in Food and Beverage Cost Control to oversee the efficient management of our culinary operations.Key Responsibilities:Supervise the Receiving Clerk and manage all food and beverage...

About UsAccor is a leading hospitality company dedicated to delivering exceptional guest experiences.Salary$80,000 per yearJob DescriptionResponsibilitiesSupervise the Receiving Clerk and manage food and beverage requisitions.Prepare sales analysis and standard recipe costing reports.Monitor non-food purchases against budget and pre-cost restaurant and...

Company Description Potful is building India's most loved Biryani brand, focusing on offering a sumptuous and balanced meal that caters to consumers across the country. As the largest handi biryani brand in south India, we operate multiple cloud kitchens, central kitchens, and warehouses, delivering authentic biryanis to millions of customers in Bangalore,...

**Company Description** Potful is building India's most loved Biryani brand, focusing on offering a sumptuous and balanced meal that caters to consumers across the country. As the largest handi biryani brand in south India, we operate multiple cloud kitchens, central kitchens, and warehouses, delivering authentic biryanis to millions of customers in...

Job DescriptionSenior Food and Beverage Cost Controller:Oversee the management of Food and Beverage requisitions, Sales Analysis, and Standard Recipe Costing, ensuring timely and accurate preparation of Cost Reports.Monitor and control non-food purchases against budget, and pre-cost all restaurant and banquet menu items.Conduct inventory of Food and Beverage...

**Job Description: F&B Controller** **Inventory Management**: - Maintain accurate inventory records for all food and beverage items. - Conduct regular physical inventory counts and reconcile with system records. - Identify and investigate any discrepancies or variances in inventory levels. - Monitor and control stock levels to minimize wastage and optimize...

Job DescriptionAs a seasoned professional in the hospitality industry, we seek an accomplished Food and Beverage Cost Control Manager to oversee the smooth operation of our restaurants and banquet facilities. Your primary responsibility will be to manage the cost control process, ensuring that all food, beverage, and non-food purchases are aligned with...

**Calculating costs**: Using records, casher summaries, and other sources to calculate the costs of food and beverages sold and purchased - **Analyzing variances**: Studying, analyzing, and reporting on variances in costs and inventory management - **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports -...

**Job Role : Food Technologist** Food Technologists work towards better food preservation and processing and packaging procedures and improved storage and delivery processes. He/She research harmful food additives and develop substitutes to improve the safety and nutritional values of food. Food technologists need a bachelor's degree in agricultural science...

**Prime Function**: - Handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of purchases against budget, pre-cost of all menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. - To ensure...

The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of food and beverage operations. This role ensures accuracy in financial reporting, cost control, inventory management, and compliance with company policies and industry regulations. The ideal candidate will possess strong analytical skills, attention to...

The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of food and beverage operations. This role ensures accuracy in financial reporting, cost control, inventory management, and compliance with company policies and industry regulations. The ideal candidate will possess strong analytical skills, attention to...

The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of food and beverage operations. This role ensures accuracy in financial reporting, cost control, inventory management, and compliance with company policies and industry regulations. The ideal candidate will possess strong analytical skills, attention to...

F&B Cost Controller Duties and Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. **Salary**: Up to ₹25,000.00 per month **Benefits**: - Provident Fund Application Question(s): - How many years of experience do you have as a Cost Controller? -...

Job SummaryKey ResponsibilitiesSupervise Receiving Clerk and manage Food and Beverage requisitions, sales analysis, and standard recipe costing.Monitor and control non-food purchases against budget, pre-cost restaurant and banquet menus, and manage inventory levels.Assist the Finance Manager with all reports and ensure smooth Cost Control operations.Perform...

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

1- Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects 2- Responsible for maintaining a suitable inventory of food and beverage items for both Nasma and Crepaway operation. He/She is required to prepare and update at all times the costing of all menu items and actively take part in...

**Budgeting and Forecasting**: - Develop and manage budgets for various departments, including food and beverage, kitchen, and maintenance. - Forecast future expenses and revenues based on historical data and industry trends. **Cost Analysis**: - Regularly analyze costs and expenses to identify areas for improvement and cost-saving opportunities. -...

SBM Offshore Career Opportunity Job Title: Cost Engineer The Cost Engineer is a key member of the Cost Controlling and Cost Engineering team within the Finance department. As a business partner, this role is accountable for stakeholders to achieve business objectives in operational effectiveness and efficiency, reliable financial reporting, and compliance...

Company Profile (About i D Fresh Food)i D was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, i D today serves homes across India, Middle East, US and UK.Company...